Posts Tagged ‘cauliflower’

I’m 27 years old i saw my family doctor friday and she told me i should have more vegetables in my diet.(She’s right) I drink a lot of water ( 3 liters daily) and eat 3-4 fruits a day. Vegetable like lettuce ,brocoli, spinach, cauliflower give me gas pain and i hate the taste of it.What can i do?? I don’t like fry food

Free Raw Food Recipes * Raw Vegan Recipes * Stuffed Pepper Recipe * Raw Food Diet Menu * ❤ Raw Stuffed Red Peppers “Samosas” ❤ * I ngredients * — 1 head of Cauliflower, broken up into florets — 5 cloves of Garlic, freshly peeled — 1 bunch of fresh Chives, lightly chopped — Corn on the cob, 2 cups worth, cut straight off the cob — Extra Veggies you have on hand that need to be eaten (I had fresh peas from the garden, and 1 chopped red pepper) — 4 Red Peppers, tops cut off & centers hollowed out — OPTIONAL: Sea Salt, Hot Peppers, Avocado, Hemp Seeds, Olive Oil, etc. for more flavor, and/or fat, but *only* if you really need it! =) — Edible Flowers, for the garnish, if you are able * P reparation * — 1) Lightly blend cauliflower florets and garlic cloves together in a food processor until the consistency and appearance is something along the lines of couscous or quinoa. — 2) Add the freshly chopped chives, and lightly mix in food processor just until chives are evenly distributed. — 3) Transfer to a bowl, and with a mixing spoon mix in the 2 cups of corn, as well as any other extra veggies you have on hand which need to be eaten, and any of the optional ingredients that you might want to add today. — 4) Scoop resulting mixture into the 4 hollowed out red peppers. — 5) Garnish with edible flowers. — 6) Serve and enjoy! * I nspiration * — Get a better vision for yourself! — See yourself as fit, trim, healthy & ripped as you want to be! ❤ You Like? …then Please Subscribe …

Low Carb Cauliflower Bisque: 1 small onion, diced 2 stalks celery, finely sliced 1 TBS butter 1 Medium cauliflower, chopped 3 cups chicken broth 1/2 cup cream Salt and pepper Courtesy of Linda’s Low Carb (genaw.com In a large frying pan, saute the onion and celery until translucent and tender. Salt and pepper to taste. Add cauliflower and the broth; bring to boil. Change heat to medium-low for 20-25 minutes. Add Cream. Use a stick blender or blender to liquify the soup until completely smooth and thick. Add salt and pepper, if needed. Optional toppings: Cheddar cheese or real bacon bits. Makes about 8 servings. Nutrition Info: 102 Calories, 6g Fat, 5.8g Carbs, 2g Fiber, 6g Protein

I’m looking to lose weight for the summer, started a bit late I know!

But this is what I ate today, and I just wondered if it is healthy & will aid weight loss? :]

Breakfast – fat free natural yoghurt, red grapes, blueberries & ground cinnamon
Lunch – rocket, spinach, cherry tomatoes, cucumber, red onion, king prawns
Dinner – grilled & skinless chicken breast with steamed broccoli, carrots & cauliflower and mashed potato (made without fat/milk), chicken bovril (as gravy!)
Drinks – 2litres water, 2 cups coffee with skimmed milk (one decaff, one not), cup of peppermint tea

This is only a sample of what I intend to eat, but it will all be along the same lines every day (except Saturday when I will eat out either an Indian or Chinese!!)

I’m also looking for some exercise tips – I previously joined a gym but didn’t go, and I find trying to workout at home (I have an exercise bike, DVDs, step aerobics, etc) too easy to avoid. I’m thinking of joining a different gym that’s closer to home and has a swimming pool as well.

What is the best way to start exercising without over doing it or getting bored? Like a way to ease myself into it so that I can learn to love it but which will also maximise weight loss/toning?

I’m 5ft10, broadly built, size UK18, currently about 220lbs, and looking to lose 30lbs as a starting point.

All help appreciated :]

Thanks muchies.
xxxxxx